Food/Beverage Equipment

SINGLE TANK SINGLE USE AND SINGLE USE SOLUTION RECOVERY CIP RE-CIRCULATING UNITS 

The STSU CIP unit has long been a CIP workhorse in the dairy, food processing, and pharmaceutical industries. The system is capable of cleaning any tank or product piping system which requires solution flow rates of 100 Gpm or less when used in conjunction with properly designed CIP supply/return systems and spray devices.

The standard STSU CIP system includes a 60 gallon water/recirculation tank, 7 1/2 HP, 3450 RPM pump, air operated inlet, outlet, steam, and water valves, and a control panel to interface with a user specified control system. The complete unit is mounted on a polished schedule 10 stainless steel pipe frame. 

For More Information Please Visit-  Electrol Specialties Company

Original Source- http://www.esc4cip.com/foodbeverageequipment.php

Fill Water Tank - SUEA Operation Step

1)  Open WV1 to admit the water to the WATER reservoir.

2)  Observe stage probes LP or alternative analogue type stage indicator.

3)  Hold out for reservoir to complete.

4)  Open the water device to CIPS push, CIPS circulation management device to routine and Recirculation Tank Provide device to spray.

5)  Hold out 3 seconds for push head to complete with the water.

6)  Convert CIPS PUMP On, monitor and management circulation to routine via FE and CIPS Flow management Valve, and monitor Recirculation Tank Level via analogue indicator LS.

7)  When LS reaches Operating Level close Recirculation Tank Provide device and grow MOTIVE PUMP On and place Strain Valve under management of LS to maintain Operating Level by allowing discharge to empty as return circulation commences to Recirculation Tank.

8)  Observe FE for wash volume, and when setpoint is reached, Convert CIP PUMP Off and close Water Provide vlave to push.

9)  Control WV1 via LP or analogue stage signal.

10)  Hold out for first wash to be evacuated from routine.

For more details on SUEA Operation Step Fill Water Tank Call : 815-389-2291